The Agricultural and Food Chemistry Journal I want to share with you the most read perspectives and viewpoints from 2020. These articles cover a variety of topics, from the occurrence of microplastics in commercial seafood to global sustainable nitrogen management in agricultural systems. Perspectives in JAFC They are incisive discussions on a specific area to help readers keep up to date with advances and trends in agro-food chemistry outside their own area of ‚Äč‚Äčexpertise, while viewpoints are short, opinion-style manuscripts given to the authors offer the opportunity to comment on a topic relevant to the press JAFC Readership.

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Microplastic occurrence in commercial seafood from the perspective of the human food chain. a review
J. Agric. Food Chem. 2020, 68, 19, 5296-5301
DOI: 10.1021 / acs.jafc.0c01209
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Biopolymer-Based Nanotechnology Approaches to Providing Bioactive Compounds for Food Applications: A Perspective on the Past, Present and Future
J. Agric. Food Chem. 2020, 68, 46, 12993-13000
DOI: 10.1021 / acs.jafc.0c00277
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Antibiotics and food safety in aquaculture
J. Agric. Food Chem. 2020, 68, 43, 11908-11919
DOI: 10.1021 / acs.jafc.0c03996
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The real value of spirulina
J. Agric. Food Chem. 2020, 68, 14, 4109-4115
DOI: 10.1021 / acs.jafc.9b08251
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Recent advances in nanoencapsulation of phytochemicals to combat obesity and its comorbidities
J. Agric. Food Chem. 2020, 68, 31, 8119-8131
DOI: 10.1021 / acs.jafc.0c00131
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Evolution and future needs of food chemistry in a changing world
J. Agric. Food Chem. 2020, 68, 46, 12956-12971
DOI: 10.1021 / acs.jafc.9b07774
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Chemistry and biofunctional importance of bioactive peptide interactions with food and intestinal components
J. Agric. Food Chem. 2020, 68, 46, 12972-12977
DOI: 10.1021 / acs.jafc.9b07559
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Developing Novel Pesticides Against Insect Chitinases: An Overview and Perspective
J. Agric. Food Chem. 2020, 68, 16, 4559-4565
DOI: 10.1021 / acs.jafc.0c00888
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Challenges for a global sustainable nitrogen management in agricultural systems
J. Agric. Food Chem. 2020, 68, 11, 3354-3361
DOI: 10.1021 / acs.jafc.0c00273
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Perspective on cadmium and lead in cocoa and chocolate
J. Agric. Food Chem. 2020, 68, 46, 13008-13015
DOI: 10.1021 / acs.jafc.9b08295
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Processing aids in food and beverage production: Possible source of element and trace metal contaminants
J. Agric. Food Chem. 2020, 68, 46, 13001-13007
DOI: 10.1021 / acs.jafc.9b08066
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Precision Research on Ginger: The Nature of Ginger Matters
J. Agric. Food Chem. 2020, 68, 32, 8517-8523
DOI: 10.1021 / acs.jafc.0c03888
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Diet-related changes in taste in breast milk: update and perspectives
J. Agric. Food Chem. 2020, 68, 38, 10275-10280
DOI: 10.1021 / acs.jafc.0c00223
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Metallic sensation – just an off-flavor or a biologically relevant sensor path?
J. Agric. Food Chem. 2021, 69, 6, 1775-1780
DOI: 10.1021 / acs.jafc.0c06463
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Current advances in monochloropropane diol esters in 2018-2019 and their future research trends
J. Agric. Food Chem. 2020, 68, 46, 12984-12992
DOI: 10.1021 / acs.jafc.0c00387
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Journey into the polyphenol research world with Ragai Ibrahim
J. Agric. Food Chem. 2020, 68, 10, 2849-2860
DOI: 10.1021 / acs.jafc.9b06633
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Proton-coupled electron transfers of defense phytochemicals in sorghum (Sorghum bicolor (L.) Moench)
J. Agric. Food Chem. 2020, 68, 46, 12978-12983
DOI: 10.1021 / acs.jafc.9b07816



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